California’s Zero Emission Forklift Rule Updates

by Nancy Brockman

The Zero Emission Forklift Rule is currently in development, with CARB approval expected in 2023. This rule is phasing out the use of propane forklifts in California and requiring the use of Zero Emission engines (such as electric or hydrogen) instead. PineSpire is following the rulemaking closely and keeping our partners up-to-date on the latest changes. In July, CARB released the latest draft Rule. We’ve summarized major updates for you below.

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CARB Proposes Updates to the LCFS Regulation

by Nancy Brockman

The California Air Resources Board (CARB) recently held a workshop for stakeholders in the Low Carbon Fuel Standard program. The presentation included the much-anticipated proposed updates to the Carbon Intensity standards in the program as well as a few new concepts. PineSpire has summarized two key proposed changes for you below.

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Dragonberry Produce: Sustainability is Smart

by Ryan Huggins

At Dragonberry Produce, everything is done with intention and purpose. As President, Amy Nguyen brings her passion to all aspects of the business and facilities, guided by the principle that each element should “Be Beautiful, Intelligently Designed, and Meaningful”. That attention to detail and focus on quality has driven Dragonberry’s success as a leading produce company specializing in unique fruits.

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Quady Winery: PineSpire’s Customer of the Month

by Ryan Huggins

The San Joaquin Valley, known for its rich agriculture, is the home of the interationally renowned Quady Winery, a gem that keeps you coming back for more. Quady specializes in sweet wines and have mastered the use of rare muscat grape varieties since 1975. In addition to making great wine, Quady has made sustainable practices an integrated part of their operations. Enrolling with PineSpire to create LCFS credits has boosted their sustainable operations, and revenue, even further.

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April Client of the Month: Ramar Foods

by pinespire

Ramar Foods began as a small, family-owned company who wanted to share their delicious recipes from the Philippines with North America. With more than 50 years of success, Ramar has expanded into the European, Middle Eastern and Australian markets and has plans to go beyond. PineSpire is thrilled to highlight the vibrant business as our Customer of the Month.

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